Main Menu

    • Appetizer

    • Shishito Pepper

      6
    • Spicy Edamame

      8
    • Edamame Hummus

      8.5
    • Hamachi Carpaccio

      15

      thin sliced yellowtail with jalapeno, cilantro in yuzu soy

    • Albacore Carpaccio

      15

      thin sliced albacore topped w/ ginger garlic, soy serrano peppers, chives, drizzled w/ ponzu sauce

    • Japanese Style Calamari

      8
    • Tuna Tartar

      16
    • Beef Tataki

      14

      served on honey ponzu marinated onions

    • Seared Pepper Tuna

      15
    • Seared Sashimi

      18

      thinly sliced salmon, scallop and beef topped with garlic, chives, ginger in yuzu soy

    • Hot Rock Beef

      19

      certified black angus 6 oz.

    • Baked Scallops in Shell

      9

      scallops and mushrooms with special mayonnaise, baked in shell

    • Nasuden

      8.5

      roasted Japanese eggplant with sweet miso sauce

    • Nasuden w/ minced shrimp and scallops

      12

      roasted Japanese eggplant with sweet miso sauce

    • Agedashi Tofu

      7
    • Tofu Taki

      12

      tofu with sauteed assorted mushrooms

    • Chicken Yakitori

      7

      skewers of grilled chicken and green onions

    • Tempura Crawfish

      11

      tossed in spicy citrus mayo

    • Miso Chilean Sea Bass

      18
    • Akaushi Carpaccio

      15
    • Kobe Hot Rock Beef

      30
    • Salad

    • Sage 400 Salad

      17

      diced fresh salmon sashimi, avocado with honey wasabi mayo dressing served in a rice paper bowl embedded with mixed greens

    • Grilled Chicken Salad

      15

      marinated grilled chicken tossed with mixed greens, edamame, and crispy wonton strips in sweet chili and lime vinaigrette

    • Grilled Shrimp Salad

      17

      marinated grilled shrimp tossed with mixed greens, edamame, and crispy wonton strips in sweet chili and lime vinaigrette

    • Beef or Tuna Tataki Salad

      17

      mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps
      * pepper tuna upon request

    • Vegetable Salad

      14

      mixed greens topped with grilled vegetables in onion soy dressing

    • Sunomono

      15

      shrimp, octopus, surf clam, white fish and crab stick served over fresh cucumber salad

    • Cucumber Salad

      4
    • Sunomono with King Crab

      22

      shrimp, octopus, surf clam, white fish and crab stick served over fresh cucumber salad  with King Crab

    • Entrée

    • Sage 400 Salmon

      26

      wasabi spiked salmon with sweet roasted red pepper puree and shiso chiffonade

    • Beef Medallions

      28

      with sauteed assorted mushrooms and garlic

    • Beef Rolls

      22

      with avocado, yam, water chestnuts topped with teriyaki sauce

    • Chilean Sea Bass

      35

      ask about chef's daily preparation

    • Shrimp Sansei

      25

      grilled jumbo shrimp with yuzu honey glaze, served with curry potato croquette

    • Seafood Tempura

      21

      white fish, scallop, shrimp, crab stick and cuttlefish

    • Shrimp Tempura

      19
    • Vegetable Tempura

      16
    • Katsu

      19

      pork tenderloin or chicken breast coated with panko bread crumbs, deep fried until golden brown served with traditional katsu sauce

    • Nabeyaki Udon

      16

      noodle soup with chicken, beef, scallop, shrimp tempura, fish cake, napa cabbage, black mushroom, egg and scallions

    • Unaju

      20

      fresh water eel over rice and unagi sauce

    • Truffle Oil Fried Rice

      16
    • Chirashi

      28
    • Steamed Chilean Sea Bass

      35

      steamed with oriental black bean sauce with ginger & scallions

    • Yakimono From the Grill

      with choice of balsamic teriyaki, wasabi, or ginger sauces

    • Lamb Chop

      28
    • Salmon

      22
    • NY Strip

      27
    • Ribeye

      27
    • Chicken

      18
    • Soup

    • Miso Avocado

      8

      with minced shrimp

    • Asari Miso

      6

      miso soup with clams

    • Sweet Shrimp Miso

      9
    • Dobin Mushi

      9

      Japanese tea pot soup

    • Tempura

    • Stuffed Mushroom

      7
    • Fresh White Fish Tempura

      10
    • Vegetable Tempura Appetizer

      6.5
    • Soft Shell Shrimp

      8.5
    • Tempura Gobo Japanese French Fry

      6
    • Yakimono From the Grill

    • Lamb Chop

      28
    • Salmon

      22
    • NY Strip

      27
    • Ribeye

      27
    • Chicken

      18
    • Dessert

    • Almond Jello with Fresh Fruit

      5
    • Tempura Ice Cream

      7

      vanilla ice cream wrapped with pound cake, tempura fried

    • Mochi Ice Cream

      6

      ice cream wrapped with fine rice cake

    • Ice Cream

      4.5

      green tea, red bean or vanilla

    • Fried Cheesecake

      7