Main Menu

    • Appetizer

    • Pepper Tuna Carpaccio

      18

      thinly sliced pepper tuna with avocado, chive, ito togarashi, in a sweet rice vinegar garlic sauce with a dash of spicy mayo

    • Shishito Pepper

      7

    • Spicy Edamame

      9

    • Edamame Hummus

      8.5

    • Pork Belly Confit

      15

      miso cured pork belly with assorted mushrooms topped
      with a sunny side up quail egg on a crispy rice cake

    • Beef Rolls

      12

      choice of avocado, yam, or water chestnut

    • Chicken Yakitori

      8

      skewers of grilled chicken and green onions

    • Agedashi Tofu

      7

    • Tofu Taki

      14

      tofu with sauteed assorted mushrooms

    • Japanese Pumpkin Chips

      3.75

    • Shrimp Katsu

      12.5

    • Tuna Tartar

      17

    • Hot Rock Beef

      22 / 30

      Black Angus or Akaushi

    • Akaushi Carpaccio

      18

      seared kobe beef with fresh wasabi & ponzu

    • Hamachi Carpaccio

      16

      thinly sliced yellowtail with jalapeno, cilantro in yuzu soy

    • Albacore Carpaccio

      16

      thinly sliced albacore topped with garlic ginger soy ,serrano peppers, chives, drizzled with ponzu sauce

    • Seared Pepper Tuna

      16

    • Hamachi Taro Chip

      14

      citrus marinated yellowtail served with grapefruit, asian pear,
      & taro chips

    • Seared Sashimi

      18

      thinly sliced salmon, scallop and beef topped with garlic, chives, ginger in yuzu soy

    • Seared Scallops

      15

      pair of sea scallops on a bed of sauteed brussel sprouts
      topped with jalapeno salsa

    • Baked Scallops in Shell

      9

      scallops and mushrooms with special mayonnaise, baked in shell

    • Miso Chilean Sea Bass

      21

    • Sea Bass Lettuce Wraps

      12

      bite sized miso Chilean sea bass, roasted garlic chips & filo Dough,
      served with butter lettuce

    • Soup

    • Miso Avocado

      8

      with minced shrimp

    • Asari Miso

      8

      miso soup with clams

    • Dobin Mushi

      10

      Japanese tea pot soup

    • Sweet Shrimp Miso

      10

    • Salad

    • Cucumber Salad

      4

    • Sunomono

      15 / Market

      shrimp, octopus, surf clam, white fish and crab stick served over  a fresh cucumber salad (with King Crab Market)

    • Sage 400 Salad

      18

      diced fresh salmon sashimi, avocado with honey wasabi mayo dressing served in a rice paper bowl embedded with mixed greens

    • Grilled Chicken Salad

      17

      marinated grilled chicken tossed with mixed greens, edamame, and crispy wonton strips in sweet chili and lime vinaigrette
      Substitute with Grilled Shrimp $18

    • Tuna Tataki Salad

      18

      mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps
      * pepper tuna upon request

    • Vegetable Salad

      15

      mixed greens topped with grilled vegetables in onion soy dressing

    • Tempura

    • Stuffed Mushroom

      8.5

    • Assorted Vegetables

      6.5

    • Soft Shell Shrimp

      8.5

    • King Crab Calamari

      20

      king crab wrapped with calamari lightly battered, served with pickled onions and shiso aioli

    • Entrée

    • Miso Chilean Sea Bass

      35

      honey miso marinated

    • Steamed Chilean Sea Bass

      35

      oriental black bean sauce with ginger & scallions

    • Sage 400 Salmon

      26

      wasabi spiked salmon with sweet roasted red pepper puree and shiso chiffonade

    • Duck Leg Confit

      21

      with Hijiki seaweed saute & orange ginger glaze

    • Beef Medallions

      31

      with sauteed assorted mushrooms and garlic

    • Yakimono From the Grill

      with choice of balsamic teriyaki, wasabi, or ginger sauces

    • ------------- Lamb Chop

      30

    • ------------ Salmon

      24

    • ------------ Angus Beef NY Strip

      29

    • ------------ Angus Beef Ribeye

      31

    • ------------ Chicken

      19

    • Stuffed Pork Katsu

      22

      crusted pork tenderloin stuffed with crabstick, asparagus,
      cream cheese & jalapeno

    • Shrimp Tempura

      22

    • Vegetable Tempura

      16

    • Truffle Oil Fried Rice

      18

      with shrimp +5

    • Nabeyaki Udon

      19

      noodle soup with chicken, beef, scallop, shrimp tempura, fish cake, napa cabbage, black mushroom, egg & scallions

    • Sushi

    • Avocado

      2

    • Tuna Crispy Rice (min 2 pc)

      4

    • Tuna

      3.25 / 13

    • Blue Fin Tuna

      4.25 / 17

    • O-Toro

      Market

    • Chu - Toro

      Market

    • Akaushi Beef (min 2 pc)

      3.75

    • Foie Gras (min 2 pc)

      9

    • Albacore

      3 / 12

    • Pepper Tuna

      3.25 / 13

    • Escolar

      3 / 11

    • Fresh Salmon

      3.25 / 13

    • Smoked Salmon

      3.75 / 14

    • Yellowtail

      3.5 / 14

    • Japanese Snapper

      4.5 / 15

    • Fresh Water Eel

      4.25

    • Sea Eel

      3.25

    • Mackerel

      2.75 / 9

    • Shrimp

      3

    • Jumbo Sweet Shrimp

      7.95

    • Octopus

      3.25 / 13

    • Squid

      2.75 / 9

    • Fresh Scallop

      3.5

    • Chopped Scallop

      3.5

    • Surf Clam

      2.25

    • Sea Urchin

      Market

    • King Crab

      Market

    • Salmon Roe

      3.75

    • Wasabi Tobiko

      3

    • Flying Fish Roe

      3

    • Smelt Roe

      2.75

    • Crab Stick

      2.75

    • Egg Omelet (Sweet)

      2

    • Tofu Skin

      2

    • Rolls / Handrolls

    • Escolar Shallot Roll

      10

    • Rainbow Roll

      15

    • Tiger Eye Roll

      12

    • Caterpillar Roll

      15

    • Crazy Roll

      13.5

    • Spider Roll

      10 / 8

    • New Age Dynamite

      11

    • Tempura Whitefish Roll

      14

    • Sea Eel Avocado Roll

      9.5 / 7.75

    • California Roll

      6.5 / 5.5

    • Philadelphia Roll

      9 / 8

    • Salmon Skin Roll

      8.5 / 7.5

    • Shrimp Tempura Crunchy Roll

      9

    • Pepper Tuna Avocado Roll

      10

    • Tuna Roll

      7.5 / 6.5

    • Fresh Salmon Roll

      7 / 6

    • Yellowtail w/ Scallion Roll

      9 / 8

    • Chopped Scallop Roll

      9 / 7

    • House Special Rolls

    • Sunrise Sunset Roll - 8 PCS

      24

      blue fin tuna, fresh salmon, king crab, avocado, tobikos wrapped with cucumber in truffle vinaigrette topped with scallions

    • Summer Delight Roll - 8 PCS

      20

      spicy salmon, cucumber topped with white fish, shisho leaves, sprouts and yuzu wasabi sauce

    • Complicated Roll - 8 PCS

      23

      shrimp tempura, crab sticks, avocado topped with fresh salmon, yellowtail, serrano, spicy ponzu and togarashi

    • Sage Roll - 8 PCS

      20

      spicy tuna inside, fresh salmon & avocado outside, topped with green onion, serrano, spicy mayo, chili paste

    • Roxy Roll - 8 PCS

      20

      yellowtail & avocado topped with spicy tuna, tobiko, wasabi tobiko in a medley of sauces

    • Red River Roll - 8 PCS

      19

      spicy salmon, cucumber topped with peppered tuna & avocado with spicy chili paste

    • V Roll - 8 PCS

      19

      spicy tuna & cucumber inside, topped with albacore tuna, serrano peppers, scallions, & roasted garlic sauce

    • White Lotus Roll - 8 PCS

      19

      spicy tuna in soy paper topped with escolar, avocado & wasabi infused tobiko

    • S.P. Roll 8 - PCS

      20

      shrimp tempura & avocado topped with spicy tuna, crunchy tempura in a medley of sauces

    • Phoenix Roll - 8 PCS

      18

      shrimp tempura & avocado topped with spicy escolar, green onions, crunchy tempura & spicy mayo

    • Texmex Roll - 6 PCS

      16

      shrimp tempura, smoked salmon, avocado, cream cheese, masago, & jalapeño deep fried & topped with eel sauce and sesame seeds

    • Fire Dragon Roll - 8 PCS

      17

      fried crawfish tails & cucumber topped with avocado, wasabi tobiko, eel sauce & chili paste

    • Scorpion Roll - 8 PCS

      18

      shrimp tempura, cream cheese, cucumber, soy paper topped with crab sticks, masago & honey wasabi mayo dressing

    • Sky Diver Roll - 8 PCS

      25

      soft shell crab & cucumber topped with fresh water eel & avocado

    • Surf & Turf - 8 PC

      25

      boiled shrimp, jalapeño & avocado topped with seared Akaushi kobe beef & fresh wasabi in a yuzu soy sauce

    • Volcano Roll - 8 PCS

      17

      california roll topped with baked scallops, masago & spicy mayo

    • Monk Roll - 8 PCS

      13

      tempura tofu & sweet potato inside, topped with avocado

    • Dessert

    • Triple Crunchy Chocolate Layer Cake

      9

    • Almond Jello with Strawberries

      5

    • Fried Cheesecake

      9

      with vanilla ice cream

    • Tempura Ice Cream

      7

      vanilla ice cream wrapped with pound cake, tempura fried

    • Mochi Ice Cream

      6

      ice cream wrapped with fine rice cake

    • Ice Cream

      5

      green tea, red bean or vanilla

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