Lunch Menu

    • Sushi.

    • Chef’s Daily Sushi Special

      MP

    • Sushi A

      19

      tuna, fresh salmon, escolar, snapper, 2 pieces each

    • Sushi B

      15

      tuna, fresh salmon, shrimp, escolar and california roll or spicy salmon roll

    • Sushi C

      17

      shrimp tempura roll, california roll and spicy tuna roll

    • Bento Box

    • Chilean Sea Bass Bento

      21

    • Shrimp Katsu Bento

      16

    • Shrimp Tempura Bento

      14

    • Beef Roll Bento

      14

    • Pork Tonkatsu Bento

      14

    • Stuffed Pork Katsu Bento

      16

      crusted pork tenderloin stuffed w/ crabstick, asparagus, cream cheese & jalapeno

    • From The Grill

      Choice of balsamic teriyaki, wasabi, or ginger sauces

    • Chicken Bento

      14

    • Salmon Bento

      16

    • Steak Bento

      17

    • Yakitori Bento

      16

      skewers of beef,, shrimp & chicken topped w/ balsamic teriyaki sauce

    • Salad.

    • Sage 400 Salad

      16

      diced fresh salmon sashimi, avocado with honey wasabi mao dressing served in a rice paper bowl embedded with mixed greens

    • Grilled Chicken Salad

      14

      marinated grilled chicken tossed with mixed greens, edamame, and
      crispy wonton strips in sweet chili lime vinaigrette
      Substitute with grilled shrimp $16

    • Beef or Tuna Tataki Salad

      16

      pepper tuna upon request
      mixed greens tossed with daikon sprouts and onion soy dressing
      topped with grilled shiitake caps

    • Vegetable Salad

      13

      mixed greens topped with grilled vegetables in onion soy dressing,
      topped with grilled shiitake caps

    • Sunomono Salad

      14 / Market

      shrimp, octopus, surf clam, white fish and crab stick served over fresh cucumber salad (w/ King Crab Market)

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