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Sushi.
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Chef’s Daily Sushi Special
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Sushi A
19tuna, fresh salmon, escolar, snapper, 2 pieces each
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Sushi B
15tuna, fresh salmon, shrimp, escolar and california roll or spicy salmon roll
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Sushi C
17shrimp tempura roll, california roll and spicy tuna roll
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Bento Box
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Chilean Sea Bass Bento
21 -
Shrimp Katsu Bento
16 -
Shrimp Tempura Bento
14 -
Beef Roll Bento
14 -
Pork Tonkatsu Bento
14 -
Stuffed Pork Katsu Bento
16crusted pork tenderloin stuffed w/ crabstick, asparagus, cream cheese & jalapeno
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From The Grill
Choice of balsamic teriyaki, wasabi, or ginger sauces
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Chicken Bento
14 -
Salmon Bento
16 -
Steak Bento
17 -
Yakitori Bento
16skewers of beef,, shrimp & chicken topped w/ balsamic teriyaki sauce
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Salad.
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Sage 400 Salad
16diced fresh salmon sashimi, avocado with honey wasabi mao dressing served in a rice paper bowl embedded with mixed greens
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Grilled Chicken Salad
14marinated grilled chicken tossed with mixed greens, edamame, and
crispy wonton strips in sweet chili lime vinaigrette
Substitute with grilled shrimp $16 -
Beef or Tuna Tataki Salad
16pepper tuna upon request
mixed greens tossed with daikon sprouts and onion soy dressing
topped with grilled shiitake caps -
Vegetable Salad
13mixed greens topped with grilled vegetables in onion soy dressing,
topped with grilled shiitake caps -
Sunomono Salad
14 / Marketshrimp, octopus, surf clam, white fish and crab stick served over fresh cucumber salad (w/ King Crab Market)
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Lunch Menu
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